Salt

His use of the language was surely better taken in by native German speakers. For me, it was not easy to understand much of the Sunday morning sermon in Vienna’s spectacular Augustiner-Kirche. The priest spoke considerably faster than those who had delivered sermons on previous Sundays. Come to think of it, even if he had spoken in English, I think the pace was a bit too quick. But that’s not the point.

The point is that I “got” a few essentials, largely because the woman who read the Gospel spoke more slowly. It also didn’t hurt that I already know the words of Matthew 5:13-16,  the lectionary assignment for that day. “You are the salt of the earth…”

The scripture speaks to what I believe is the chief reason we are here–to spice things up! But salt is more than a flavor enhancer. At least two other vital characteristics were highlighted in the sermon. Here’s where my thoughts began to turn towards singing…

Salt is a preservative. Before easy access to refrigerators and freezers, it was much more common for meats to be salted in order to keep them edible for months, not merely days.

Salt also melts ice. To melt ice and snow is essentially to destroy them. True, they actually only change form, but think about that the next time you want to build a snowman!

So, salt has the power both to preserve and to destroy–two dramatically different actions, yet both essential. Salt is less likely to destroy foods, and it certainly does not preserve the ice on your driveway.

Breath support/appoggio is a lot like salt. (Here it comes…you knew we would get around to vocal technique.) The basic nature of salt does not change, however it is used. The determining factor is how, when, where and in what measure it is applied. Likewise, the singer’s use of breath energy must be appropriate to the needs of each moment.

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